Go to the Farmar's market, and you will find thicker asparagus = a sign of SPRING!
Now here comes a recipe for Mushroom and olive paste combination.
Trust me. This recipe cannot go wrong (^^)
5 pieces of mushroom (remove and chop the stems)
1/2 stalk of celery, chopped
Black / white pepper
1. In a small pot, place mushroom stuffed with olive paste. Head at the bottom.
2. Pour 1 tbsp olive oil at the bottom of the pan. Close a lid and cook in mid-high heat. (It's almost like steam cooking in the pot
3. Once the head of mushroom get a bit of burn mark, throw in chopped mushroom stem and celery. Another shot of 1tbsp olive oil. Then, stem cook it for another 5 minutes in lower heat.
4. Sprinkle black / white pepper.
Enjoy natural juice from mushroom mixed with olive oil and salty flavor from olive paste...
Now, cook home-made pasta...
Pork chop and spring veggies with miso, sake and sake kasu.
Home-made pasta with rosemary flavor.
stuffed mushroom with olive.
Dinner at Springy evening!