Thursday, March 29, 2012

Stuffed Mushroom with Olive

Go to the Farmar's market, and you will find thicker asparagus = a sign of SPRING!

Now here comes a recipe for Mushroom and olive paste combination.
Trust me. This recipe cannot go wrong (^^)
So easy!  
5 pieces of mushroom (remove and chop the stems)
Olive paste
1/2 stalk of celery, chopped
Black / white pepper
Olive oil.
1. In a small pot, place mushroom stuffed with olive paste.  Head at the bottom.
2.  Pour 1 tbsp olive oil at the bottom of the pan.  Close a lid and cook in mid-high heat.  (It's almost like steam cooking in the pot
3. Once the head of mushroom get a bit of burn mark, throw in chopped mushroom stem and celery.  Another shot of 1tbsp olive oil.  Then, stem cook it for another 5 minutes in lower heat.
4. Sprinkle black / white pepper.  

Enjoy natural juice from mushroom mixed with olive oil and salty flavor from olive paste...

 Now, cook home-made pasta...

Pork chop and spring veggies with miso, sake and sake kasu.
Home-made pasta with rosemary flavor.
stuffed mushroom with olive.

Dinner at Springy evening!


No comments:

Post a Comment