Friday, March 16, 2012

Spoiled in BKK.

Just returned from Bangkok where we had awesome cooking lesson with the TV celebrity chef Je Ngor. Still struggling with Jet lag. No motivation to cook YET. I was so spoiled in BKK where cooked food is everywhere.

So here goes - making fried shallot Fried shallot can be used for addition to noodle, congee, salad - pretty much anything.


Have a nice day.

1 comment:

  1. The Project leaned the following lesson from today's experiment:

    1. Don't be cheap - use a plenty of veggie oil for even distribution of heat to shallot.
    2. Don't be afraid - of using high heat.
    3. Oil? - consider the use of oil peanut oil. The experiment used olive oil, but it resulted in rather saggy texture. It must be crispy.