  |
| A boiled egg simmered in soy sauce and sake. Please don't look so sad. |
 |
| Ramen + Rice: Soy flavored ramen and simmered pork rice |
 |
| Simmered pork over onion fried rice and ginger |
 |
| Simmered pork ramen noodle |
Simmered pork
Ingredients:
A thick slice of pork, cheap one
1 cup of sake
2 cups of soy sauce
1 cup of your creative juice
1 green apple, chopped
1 piece of ginger
1 clove of garlic
1/2 onion
1 carrot
Thread
Roll-up a slice of pork like a roll cake and tightly tie it up with thread. In the pot, pour, sake, soy sauce, your creative juice. Place a pork and rest of the vegetables in the pot. Cook in low heat for 2 hours. Remove meat from the pot. Slice it up.
Remove all the veggies from the pot. There you go, now you have a soup base for soy flavored ramen noodle.
The simmered pork is super moist and tender while bursting with savoring flavor. Definitely a winner in this humble narrator's opinion.
ReplyDeleteSo simple and easy to make one...
ReplyDelete