Friday, January 20, 2012

Day 20 Green Celery Curry Thai-style Bento

Day 20

Weight: 171.5 lbs (-1.3 lbs)
Happy Curry Friday!

Green Curry loaded with celery.  The curry paste freshly made from cilantro roots, shallots, coriander seeds, etc.  Aroma of all ingredients was competing against each other in the pot, but cilantro ended up taking the lead.

Lettuce sauteed with cilantro sauce (chopped cilantro, lemon juice, and fish sauce.

Green pepper sauteed in a leftover "pork chop" juice.
Pressed barely cooked in coconut milk, ground sesame, and "spicy sweet sake sauce" which came out pretty interesting and attractive-looking for winter.  So, here is a recipe for "spicy sweet sake sauce." 

1 cup sake or dry white wine
1/2 Green hot pepper, sliced
2 tbsp Brown sugar
1/4 lemon
1/2 tbsp paprika powder

Just mix them all and leave them alone in the fridge for 2-3 days.  They will draw the conclusion on their own, not you.


  1. I really love how much work you punt in your bento :) They all look so tasy!

  2. Hey Uniflame. Thank you for checking my blog. I am waiting to check out your "Sushi" bento.