99 cents generic "Medium-firm Tofu" goes through a make-over in Hell's Kitchen.
Tofu skin in Hell's Kitchen
Shredded Tofu marinated in seaweed soup stock, then fried in garlic oil till outerskin gets crispy. Stuffed in a raw mini pepper (for moist, cool, and crispy texture). Drop Korean hot sauce and/or white miso. Modestly Topped with green onion and caper.
Raw tofu in 3 flavors - accompanied by
extra virgin olive oil,
1. Crispy garlic and pepper
2. Green onion and yuzu
3.Japanese plum, onion, and sesame
Baked tofu in Hell's kitchenTofu and petit tomatoes baked in the oven with "white miso & green"marinade, "sake paste", and "Jamapnese plum & sake" marinade.
Have a nice day!