Saturday, May 5, 2012

Smoking(?) Tofu in Hell's Kitchen

Smoked (?) Tofu in Hell's Kitchen

 1. Marinate Tofu (400g) in Soy sauce and sake until the outer skin gets browned.

2. In a pot, place aluminum foil, then place any herbs available at the moment (lemon grass and rosemary in this case).  Throw in some veggies (red & yellow peppers and onion) which will be roasted simultaneously.

 3. On top of the pot, place a rack, then marinated Tofu.
  Occasionally brush soy sauce and sake.

4. Present it with a flavor or your choice.
Yuzu flake and olive oil.
Korean hot sauce, sesame, and olive oil
Yuzu pepper, tomato,  and olive oil.

 Have a nice day!

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