I added more of my inputs to her wonderful recipe for homemade udon - to customize for taste buts in Hell's Kitchen.
Noodles are made of 50% wheat and 50% white unbleached flours.
Interestingly, her recipe shows that noodle to be shaped like a necklace. (^^)
"Cooking = Meditation"
I enjoyed my meditation when I was making udon necklace in my kitchen.
I found myself breathing deep and relaxed as I was ONLY focusing on making simple Udon.
Released from noise of Hell's kitchen.
How is my mind and soul doing?
Light and healthy!
How was the flavor?
Honestly, it came out rather too chewy if you expect the texture of regular Udon.
Thank you for reading my blog!
Have a nice day!!