Sweet aroma of soy beans are so comforting...
This stew is so healthy - loaded with botanical protein and fibers from soy beans. Also, you may expect detox. effect from sweating like a marathon runner.
|Soak soy beans over night. Blend it with a cup of veggie stock til it is FINE and SMOOTH (which my blender could not handle...)|
Make veggie soup stock with dried shitake mushroom and kombu seaweed.
|Chop up garlic, mushrooms, Thai chili peppers for extreme heat.|
|In a clay pot, cook garlic with olive oil|
Mushrooms and garlic are key ingredients! Gives rich "Umami" flavors and aroma.
|Add veggie soup stock, then blended soy... DO NOT BE AFRAID OF HEAT!|
|Slice up shitake mushroom used for veggie stock, and add to the stew. Add chopped green onions, Thai red & green peppers. Finally, add hot oil and sesame seeds. Enjoy with soy sauce...etc.|
Thank you, Jenny and her mama, for a wonderful recipe!
Have a nice day!!