Wednesday, May 9, 2012

Grilled cabbage with pork and soy creamy sauce

Healthy dish with ground pork with loads of veggies (^^)
1/2 cabbage cut into 4 pieces
1/4 white onion, sliced
2 carrots, diced
2 stalk of celery, diced.
Ginger, minced, as you wish.
1 cup ground pork
1 cup soy milk
Olive oil
1 tbsp flour or katakuriko
2 tbsp Sake
1 tbsp White miso
Paprika powder

1. Marinate cabbage with salt.  Add olive oil to a pot, then cook cabbage in high-heat.  Once it started to smoke, then lower the heat.  Simmer til the stem gets tender.
2. Mix ground pork with ginger.  Then, stir-fry the pork in a pan with olive oil.  Add white onion, carrots, and  celery with medium-high heat.  Once all the ingredients are lightly cooked, lower the heat.  Add soy milk, sake, and miso.  Dissolve flour or katakuriko in water (1/4 cup), then add to the pan to thicken.
3. Pour 2 over 1.  Sprinkle some paprika power and pepper.


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