How To Have Ramen With Vegan And Meat-Eater Peacefully

Is there a healthy ramen noodle with no MSG and chemical additives

which satisfies both Vegans and Meat-eaters??

YES!

Utilization rate of left-over from last night's dinner? = 100%

NO WASTE! 

GO GREEN!!

Ingredients:

1 GreeNoodle - This is fat free, non-fried, vegan noodle made of Moroheiya. Very chewy and light. Highly recommended!

Skinny pork with ponzu sauce & Carrot salad with mashed garlic dressing

Goodies from last night...

Chinese broccoli, as you wish.

Extra virgin olive oil.

Sesame seeds, as you wish.

Soup:

2 cups Veggie soup stock - if possible, add a piece of kelp for more UMAMI flavor.  Let kelp soak over night. 

3 tbsp ponzu sauce

Home made ponzu sauce

1 tbsp Smashed garlic dressing

Methodology: 

1. In a wok, saute Carrot salad and Chinese broccoli in olive oil.  Add a pinch of salt and pepper.

2. In a small pot, heat up veggie soup stock, then add GreeNoodle.  Do not over boil. Cook gently.

3.  Once GreeNoodle is tender, transfer veggie soup stock and GreeNoodle to a Ramen bowl.  Add Ponzu sauce, smashed garlic dressing and mix well.  On top of the noodle, add 1 and sprinkle sesame seeds on the top as you wish.

4. For Meat-Eater, add Skinny pork.  For Vegans, add diced vegetarian protein, crispy fried tofu skin or whatever you wish. 

Thank you for reading my blog!

One day, One recipe!!

Have a nice day!!!