Friday, May 18, 2012

How To Have Ramen With Vegan And Meat-Eater Peacefully

Is there a healthy ramen noodle with no MSG and chemical additives
which satisfies both Vegans and Meat-eaters??


Utilization rate of left-over from last night's dinner? = 100%


1 GreeNoodle - This is fat free, non-fried, vegan noodle made of Moroheiya. Very chewy and light. Highly recommended!
Skinny pork with ponzu sauce & Carrot salad with mashed garlic dressing
Goodies from last night...
Chinese broccoli, as you wish.
Extra virgin olive oil.
Sesame seeds, as you wish.

2 cups Veggie soup stock - if possible, add a piece of kelp for more UMAMI flavor.  Let kelp soak over night. 
3 tbsp ponzu sauce
Home made ponzu sauce

1. In a wok, saute Carrot salad and Chinese broccoli in olive oil.  Add a pinch of salt and pepper.
2. In a small pot, heat up veggie soup stock, then add GreeNoodle.  Do not over boil. Cook gently.
3.  Once GreeNoodle is tender, transfer veggie soup stock and GreeNoodle to a Ramen bowl.  Add Ponzu sauce, smashed garlic dressing and mix well.  On top of the noodle, add 1 and sprinkle sesame seeds on the top as you wish.
4. For Meat-Eater, add Skinny pork.  For Vegans, add diced vegetarian protein, crispy fried tofu skin or whatever you wish. 

Thank you for reading my blog!
One day, One recipe!!
Have a nice day!!!

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