Is there a healthy ramen noodle with no MSG and chemical additives
which satisfies both Vegans and Meat-eaters??
Utilization rate of left-over from last night's dinner? = 100%
1 GreeNoodle - This is fat free, non-fried, vegan noodle made of Moroheiya. Very chewy and light. Highly recommended!
Skinny pork with ponzu sauce & Carrot salad with mashed garlic dressing
|Goodies from last night...|
Chinese broccoli, as you wish.
Extra virgin olive oil.
Sesame seeds, as you wish.
2 cups Veggie soup stock - if possible, add a piece of kelp for more UMAMI flavor. Let kelp soak over night.
3 tbsp ponzu sauce
|Home made ponzu sauce|
1 tbsp Smashed garlic dressing
1. In a wok, saute Carrot salad and Chinese broccoli in olive oil. Add a pinch of salt and pepper.
2. In a small pot, heat up veggie soup stock, then add GreeNoodle. Do not over boil. Cook gently.
3. Once GreeNoodle is tender, transfer veggie soup stock and GreeNoodle to a Ramen bowl. Add Ponzu sauce, smashed garlic dressing and mix well. On top of the noodle, add 1 and sprinkle sesame seeds on the top as you wish.
4. For Meat-Eater, add Skinny pork. For Vegans, add diced vegetarian protein, crispy fried tofu skin or whatever you wish.
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