Habanero Chili - Enjoy Heat and Comfort

Hapanero chili powder bought in Arizona.  Are you in the mood for spicy chili in Hell's kitchen?

Ingredients:

1 lb mixed beans (pinto and black beans)

1 onion, chopped

5 cloves of garlic, minced

5 tomatoes

1 cup soup stock

1/4 Leek, chopped

 Olive oil

Flour (corn.. rice... as you wish)

Spices:

1.5 tbsp Regular chili powder

1tsp Oregano

1tsp Cumin

1 tbsp Habanero powder

Salt & pepper as you wish.

Preparation:



Mixed beans, soaked over night.  Then, cooked with soup stock for x hours until it gets tender. 



Tomatoes - remove skins. Cook in boiling water for a 45 seconds which makes it easier to peel off.

Chop onions and garlic.  Keep all skins in a veggie coffin so these could be used to make veggie soup stock.

Leek, chopped

Methodology:

1.  Add soup stock and cooked mixed beans and simmer = slow cooking.
2.

Sautee onion, garlic, and leek in olive oil in low-mid heat till the color turns to be transparent.

 3.

Add 2. to 1. Also add chopped tomatoes and all the spices to 1. Slow-cook for another hour, and it is ready to taste... mmm SPICY!!!

If you want to make it milder, add soy milk (^^)

You want thicker texture?  Add flour... corn, rice whatever you see fit.



Add choopped green onion if you wish...

Enjoy!