Friday, February 10, 2012

Curry Friday! A Food Fanatic From India

A food fanatic from India kindly provided a hearty recipe for what we call vegetable "curry" dish in the Western World.  (In India, curry is not of any one type but they vary a lot.)

 Aroma and steams from mixture of various spices and viggies....

Cinnamon, ginger, garlic, cumin,  coriander, chili powder... etc. 

made the kitchen into a spa!  
Thank you for the recipe!

Stir-fried shallot and Chinese veggies with oyster sauce 

Boiled asparagus salad

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