A food fanatic from India kindly provided a hearty recipe for what we call vegetable "curry" dish in the Western World. (In India, curry is not of any one type but they vary a lot.)
Aroma and steams from mixture of various spices and viggies....
Cinnamon, ginger, garlic, cumin, coriander, chili powder... etc.
made the kitchen into a spa!
Thank you for the recipe!
Stir-fried shallot and Chinese veggies with oyster sauce
Boiled asparagus salad
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