Found a package of dry tapioca roll paper which has been untouched for more than 5 years. Why not experimenting to see how 5-year old food can affect human body? Made Spicy Roll with the paper and digested in the morning. It actually turned out to be REALLY good.
Yes, I am still alive...
2 tapioca roll paper
1 cup of okara
2 asparagus, boiled and marinated with lemon and salt
1/2 carrot, chopped
1/4 onion, chopped
1 shitake mushroom
2 clove fresh garlic
Citrus juice (lemon, lime, etc..)
1. Mix okara with chopped 1/4 carrot, shitake mushroom, and onion. Put it in the 425 degrees oven until it dries up. Pour 1/2 tbs of soy sauce and citrus juice once it dried.
2. Put tapioca papers in warm water for 10 - 15 seconds for hydration. Spread the papers on a dry flat surface.
3. Put a half of (1) on each paper. Add rest of carrot, boiled asparagus, and garlic. Add Spicy sauce. Then roll it up like a Sushi roll.
Have a nice day!