Wednesday, February 8, 2012

Spicy Roll with Soy Protein

Found a package of dry tapioca roll paper which has been untouched for more than 5 years.  Why not experimenting to see how 5-year old food can affect human body?  Made Spicy Roll with the paper and digested in the morning.  It actually turned out to be REALLY good.

Yes, I am still alive...

2 tapioca roll paper
1 cup of okara
2 asparagus, boiled and marinated with lemon and salt
1/2 carrot, chopped
1/4 onion, chopped
1 shitake mushroom
2 clove fresh garlic

Soy sauce
Spicy sauce
Citrus juice (lemon, lime, etc..)

1. Mix okara with  chopped 1/4 carrot, shitake mushroom, and onion.  Put it in the 425 degrees oven until it dries up.  Pour 1/2 tbs of soy sauce and citrus juice once it dried.
2. Put tapioca papers in warm water for 10 - 15 seconds for hydration.  Spread the papers on a dry flat surface.
3. Put a half of (1) on each paper.  Add rest of carrot, boiled asparagus, and garlic.  Add Spicy sauce.  Then roll it up like a Sushi roll.

Have a nice day!

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