Barroco restaurant in montreal...
Overpriced dinner with 14% tax and tip. Yes, It's canada. But trully inspired by their use of spices, oil, and sauce!
Is this modern Canadian-French? Maki has not tried bistro for a long time. Their complexity and approach ignited her curiosity.
!!!!!!
Butter mixed with lemon, paprika, and cumin powder. We can make this easily at home. Can we? Very nice.
Scallop and foie gras risotto. Rich and dense flavor was spiked by orange
and grape fruit juice. Flavors were well structured with some nice
uncertainty.
A Salmon grilled with seasonal veggies topped with ??? Sauce. This
sauce - a full of "umami." Brussels sprout and cauliflower were nicely
grilled gave chunky and moist texture to the dish Crispy fried fish
tail was smelly - the only disappointment.
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