Summer 2012 in Hell's Kitchen - Story 2
COMFORTED BY GREEN PEA AND GINGER WITH ANTICIPATION OF ???
Ingredients (Serves 2-3 adults):
200g Fresh green peas
1/4 White onion, chopped
1cup Soy milk
1 cup Veggie stock (made of kelp and shitake mushroom)
Ginger, glazed as you wish
Ginger, thinly sliced for presentation as you wish
Salt & pepper
Sour soy cream (Chill a mixture of 1 cup Soy milk & lime juice in a fridge for 30 minutes. Then, using paper towel, drain the mixture to thicken its texture.)
1. Boil fresh green peas in salt water. Drain well.
2. Saute chopped onion in olive oil and add (1). Once the color of onion turns transparent, transfer the mixture to a blender. Blend well.
3. Simmer the mix in a pot with veggie stock and soy milk. Finally add glazed ginger, salt & pepper. Serve it with a few drips of soy sour cream, paprika powder, and thinly sliced ginger.
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