So many valuable lessons learned from the WKED experiments in Hell's Kitchen. Results of experiments varied in a wide-range.
No white sugar
1. WKED soy milk bar.
1lb of soy beans = soy milk + okara
Let's see what can be made from these...
2. WKED Bakery - organic whole wheat bread soy milk from the soy milk bar.
Organic roasted chestnuts for $0.99 at the 99 cents store? Is it expensive or cheap? First of all, is this really organic?
The first attempt...
Excess water in dough? mmm
Two flavors - "chest nuts" and "rosemary and olive oil"
Rating? 2 out of 5 for being over-baked and a lack of yeast.
The second attempt...
Rating? 3.5 out of 5 for not enough moisture, probably lack of soy milk. Nice flavor and soft texture. It was perfect with olive oil, salt, and pepper. Yummy!
3. WKED Bakely - Organic cookie with Okara and Chestnut
Rating? 3.5 out of 5 for rough texture. Need to invest in a food processor for further improvement. Flavor of baked soy beans is nice.
4. WKED natto shop - 1lb of soy beans transformed to Natto (fermented soy beans)
Rating? 2 out of 5. It did not get enough stickiness because of weak temperature control.
Long, long, long way to go...