Imaginary Sushi bento
Weight: 172.8lbs (no change since the first day, WTF)
Dreamed of making veggie sushi rolls. Failed miserably as brown and pink rice were too dry to roll up with seaweed - a fundamental mistake. A quick change in strategy - why not making imaginary Chirashi sushi rice bowl, instead?
Imaginary chirashi sushi rice bowl: A bowl of brown and pink rice mixed with seaweed and rice vinegar. Topped with asparagus and paprika sautéed in extra virgin olive oil (=imagine tuna and yellow tail sushi) and horse radish.
Salad-style dipping sauce: Sushi is usually eaten with soy sauce and wasabi. This sauce consists of spinach, shallot, caper, and red radish in soy sauce and sesame oil.
Stella Altois meets salsa: It's a crime to waste left-over beer from last night. This is the only way to get drunk at the office. Small white onion, carrot, shitake mushroom, garlic and bok choy are sautéed in extra virgin olive oil, then thrown into heated Stella Altoirs. Tust me - you will be shocked with bitterness. To ease bitter personality, throw in salsa and brown sugar. You will be surprised how mild it gets. Place oregano on top.
Yum (yam) stew, curry flavor: Smashed boiled yum, then added veggie stock and curry powder. Marinated yum (yam) skin with salt, paprika powder and caper added on the top.