Wednesday, January 11, 2012
Day 11 Halloween in January Bento
Weight: 171.2 lbs (-1.6 lbs)
Received a complaint from the subject matter that there was no flavor to the "kinpira gobo and bean sprouts and mustard seeds salad" served yesterday. The box was returned after him taking only one bite to it. OK, fine. Let's recycle.
Today's recycle-special: Mixed the left-over with drained tofu, chopped fern roots, shitake mushroom, nira chives with katakuri starch powder and Thai chili pepper. Baked in the oven for xxx minutes. I think nira chives gave a kick to this dish.
Simultaneously, cook asparagus and garlic cloves in extra virgin olive oil and sea salt in the oven.
The bed of Madagascar pink rice mixed with a de-frosted Japanese brown rice to build a foundation, which was accompanied by...
Condiments: Chopped fern roots and shitake mushroom (again?) simmered with turmeric, curry powder, soy sauce and sake.
Then, sprinkle thin pieces of nori seaweed and sesame seeds.
Why did it end up looking like Halloween in January?
Labels: Vegetarian Bento