Brown Rice Porridge

In Japan, rice flour was traditionally used for making confectionaries. There is a health benefit for using rice flour as rice flour absorbs less oil than regular flour.  So, I used brown rice flour for deep frying and porridge.  here comes brown rice porridge with toppings to satisfy both Vegan and shrimp eaters.   

Ingredients:

1 cup brown rice flour

6-7 cups water

Dried kelp (for umami flavor)

6 pinches of Salt

Extra virgin olive oil

Lime pepper 

Large hot peppers

Shrimp

1 green onion, chopped.

 Methodology:

1. In a pot, simmer water and dried kelp for 20-30 minutes.

2. Remove kelp and stir in brown rice flour.  Simmer for 20 minutes.

3.  Shrimp - remove shell and vein, and separate a head from a body.

Large hot pepper - cut and remove seeds from inside.

Lightly coat shrimp and hot peppers with brown rice flour.  Fry in olive oil until the outer gets crispy.        

4.  Sprinkle green onion and lime pepper. Add shrim and/or hot pepper of your choice. 

Thank you for reading my blog!

One day, One recipe!!

Have a nice day!!!

Shrimp Sunday

CHEAP but FRESH shrimps from China town (only $10 for 2lbs)

In this picture, I only used 40% of total purchase.

Happily roasted in olive oil, garlic, and Japanese red peppers.

 Heavenly aroma!

Cooked in olive oil, then marinated with Tofu mayo which was made of olive oil and mustard seeds!

Please someone come and arrest me!





Crispy frie dshrimp heads.  Of course it is full of shrimp juice inside... 

Kill me!  (oh, nono... pls don't)



I am looking at YOU!

Enjoy!

I wish I could share the aroma with you via Internet.

Have a nice evening!!

VIP Bento for $9.99 (Sales Tax Included)

Thanks for your interest in Project Maki NYC. Today's non-vegetarian bento is specially made for our potential client.

Creamy soup with soy milk, bok choy, and sesame seeds.

Okara cake

Shrimp with bok choy.

Boiled Chinese vegetable and asparagus.

Shrimp rice cooked with shrimp broth.

Thank you for your purchase. Please make a payment to our delivery man. Cash only.

Please come again!

Noodle Workshop - Tom Yum Noodle (Preview)

Preview of Tom Yum noodle soup.  The recipe is 90% complete, but not there yet - this recipe should only require ingredients which are sold in New York City.  (No trip to Asian specialty stores for something exotic which you only use it once a year.)

Hot and sour flavor in the cold weather...

It's great to be alive! 

A Special Report on Montreal by the Fisher Woman.

http://www.barroco.ca/

Barroco restaurant in montreal...

Overpriced dinner with 14% tax and tip. Yes, It's canada. But trully inspired by their use of spices, oil, and sauce!

Is this modern Canadian-French? Maki has not tried bistro for a long time. Their complexity and approach ignited her curiosity.

!!!!!!

Butter mixed with lemon, paprika, and cumin powder. We can make this easily at home. Can we? Very nice.

 

Scallop and foie gras risotto. Rich and dense flavor was spiked by orange and grape fruit juice. Flavors were well structured with some nice uncertainty.

A Salmon grilled with seasonal veggies topped with ??? Sauce. This sauce - a full of "umami." Brussels sprout and cauliflower were nicely grilled gave chunky and moist texture to the dish Crispy fried fish tail was smelly - the only disappointment.

Not Coming Soon! Fisher Woman's Lounge in Hell's Kitchen.

Hell's Kitchen, NY, U.S.A. (Hell's Kitchen Press) - Due to catastrophic failure to make seafood broth over night, Project Maki NYC delays the opening of Fisher Woman's Lounge in Hell's Kitchen.  "Fish and shrimp are completely different 'animal' from veggies.  They are not as generous as veggies.  Not as superstitious as meats.  Very stubborn, indeed."  Maki made wrinkles between her eyebrows, and commented in agony.  "Cilantro, green onions, red ginger - all our allies - did their best to stabilize the situation.  But, the smell of 'fish bone'!  OMG."  The kitchen was quickly turned into a gas chamber, and it was unavoidable to unconditionally surrender.  Fortunately, no major damage to the facility or casualties reported.