Smoking(?) Tofu in Hell's Kitchen

Smoked (?) Tofu in Hell's Kitchen

 1. Marinate Tofu (400g) in Soy sauce and sake until the outer skin gets browned.

2. In a pot, place aluminum foil, then place any herbs available at the moment (lemon grass and rosemary in this case).  Throw in some veggies (red & yellow peppers and onion) which will be roasted simultaneously.

 3. On top of the pot, place a rack, then marinated Tofu.

  Occasionally brush soy sauce and sake.

4. Present it with a flavor or your choice.

Yuzu flake and olive oil.

Korean hot sauce, sesame, and olive oil

Yuzu pepper, tomato,  and olive oil.

 Have a nice day!