Stuffed Mushroom with Olive

Go to the Farmar's market, and you will find thicker asparagus = a sign of SPRING!

Now here comes a recipe for Mushroom and olive paste combination.

Trust me. This recipe cannot go wrong (^^)

So easy!  

 

Ingredients:

5 pieces of mushroom (remove and chop the stems)

Olive paste

1/2 stalk of celery, chopped

Black / white pepper

Olive oil.

   

Method:

1. In a small pot, place mushroom stuffed with olive paste.  Head at the bottom.

2.  Pour 1 tbsp olive oil at the bottom of the pan.  Close a lid and cook in mid-high heat.  (It's almost like steam cooking in the pot

3. Once the head of mushroom get a bit of burn mark, throw in chopped mushroom stem and celery.  Another shot of 1tbsp olive oil.  Then, stem cook it for another 5 minutes in lower heat.

4. Sprinkle black / white pepper.  

Enjoy natural juice from mushroom mixed with olive oil and salty flavor from olive paste...

 Now, cook home-made pasta...

Pork chop and spring veggies with miso, sake and sake kasu.

Home-made pasta with rosemary flavor.

stuffed mushroom with olive.

Dinner at Springy evening!

Enjoy!