Sunday, April 15, 2012

Pasta or Udon? Sunday Brunch with OLIVE Oil Addiction

Healthy noodle soup for Sunday Brunch?

Are you willing to be addicted to a secret ingredient of this noodle soup?

That's OLIVE oil!
Pasta or Udon? with olive oil and lemon grass soup

Ingredients (serves 1 bowl):
(a) Mini tomatoes, each piece cut into 4.
Shallot, sliced

(b) Cilantro

(c) Soup stock
Lemon grass stem

(d) Udon or pasta

Most importantly, a plenty of EXTRA VIRGIN OLIVE OIL!
1.Cook soup stock and lemon grass in low heat.  Add a pinch of salt.
2. Cook  Udon or pasta in a pot.
3. Stir fly veggies (a) with a plenty of OLIVE OIL.  add a pinch of salt & pepper.
4. Add 1, 2, and 3 to a noodle bowl.  Add herbs (b) on top.
5. To finish it off, add a few drops of OLIVE OIL.


Healthy start of Sunday morning?
Now, you may order Bloody Mary with Absolute Pepper Vodka.

Have a nice Sunday!! 

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