Pasta or Udon? Sunday Brunch with OLIVE Oil Addiction

Healthy noodle soup for Sunday Brunch?

Are you willing to be addicted to a secret ingredient of this noodle soup?

That's OLIVE oil!

Pasta or Udon? with olive oil and lemon grass soup

Ingredients (serves 1 bowl):

(a) Mini tomatoes, each piece cut into 4.

Corn

Shallot, sliced

Cauliflower

(b) Cilantro

Basil

(c) Soup stock

Lemon grass stem

(d) Udon or pasta

Most importantly, a plenty of EXTRA VIRGIN OLIVE OIL!

 Methodology:

1.Cook soup stock and lemon grass in low heat.  Add a pinch of salt.

2. Cook  Udon or pasta in a pot.

3. Stir fly veggies (a) with a plenty of OLIVE OIL.  add a pinch of salt & pepper.

4. Add 1, 2, and 3 to a noodle bowl.  Add herbs (b) on top.

5. To finish it off, add a few drops of OLIVE OIL.

 Enjoy!

Healthy start of Sunday morning?

Now, you may order Bloody Mary with Absolute Pepper Vodka.

Have a nice Sunday!!