tag:blogger.com,1999:blog-743988655655025279.post1206019230218133841..comments2016-10-09T12:21:59.870-04:00Comments on PJ Maki NYC @ Hell's Kitchen: Bootcamp in BKK: Making of Vegetarian ProteinAnonymoushttp://www.blogger.com/profile/13781723212242407312noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-743988655655025279.post-9350659643091893562012-03-18T05:13:44.253-04:002012-03-18T05:13:44.253-04:00The Project learned the following lesson from toda...The Project learned the following lesson from today's experiment.<br /><br />1. Consider use of different type of wheat four to get right texture. Use of coarsely vs finely grounded flour?<br /><br />2. No rush when kneading a wheat dough - take your time. Listen to your heart. Make sure to ask a dough <br />"how are you doing?" <br />"Is the pressure OK for you?" <br />"We have special aroma oil for additional charge"<br /><br />3. Enjoy splashing of ice-cold water on hands when washing a dough. Wakes you up better than coffee does.Anonymoushttps://www.blogger.com/profile/13781723212242407312noreply@blogger.com